Name: Cream of Crab Soup1
Ingredients: 2 cn Cream of potato soup; 1 pt Half-and-half; 4 tb Butter; 1/2 ts Salt; 1 ts Pepper; 1 1/2 tb Old Bay seasoning; 2 tb Minced parsley; 4 oz Crab meat (up To 6)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	1	Servings

INGREDIENTS

2	cn	Cream of potato soup
1	pt	Half-and-half
4	tb	Butter
1/2	ts	Salt
1	ts	Pepper
1 1/2	tb	Old Bay seasoning
2	tb	Minced parsley
4	oz	Crab meat (up To 6)

INSTRUCTIONS

Mix cream soup with butter and seasonings and heat on low. Don't boil.
Gradually add half-and-half; after all is mixed, add crab meat. Heat
gently, but don't boil or cream will curdle. Garnish with fresh minced
parsley.
Posted to MC-Recipe Digest V1 #891 by The Meades <kmeade@idsonline.com> on
Nov 8, 1997

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