| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups | 1 | Servings | |
INGREDIENTS
| 2 | cn | Cream of potato soup |
| 1 | pt | Half-and-half |
| 4 | tb | Butter |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 1/2 | tb | Old Bay seasoning |
| 2 | tb | Minced parsley |
| 4 | oz | Crab meat (up To 6) |
INSTRUCTIONS
Mix cream soup with butter and seasonings and heat on low. Don't boil. Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but don't boil or cream will curdle. Garnish with fresh minced parsley. Posted to MC-Recipe Digest V1 #891 by The Meades <[email protected]> on Nov 8, 1997
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