Name: Cream of Fresh Greens Soup (Corrected)
Ingredients: 6 tb Olive Oil; 1 Onion, Chopped; 1 Head Lettuce Or Escarole, Finely Chopped; 1 bn Watercress, Finely Chopped; 1 lb Spinach, Chopped; 6 qt Water, More If Needed; 2 Bouillon Cubes; 2 Potatoes, Sliced; 1 pt Heavy Cream; Salt, Nutmeg And White Pepper, To Taste; Paprika, For Garnish

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups, New text im	6	Servings

INGREDIENTS

6	tb	Olive Oil
1		Onion, Chopped
1		Head Lettuce Or Escarole, Finely Chopped
1	bn	Watercress, Finely Chopped
1	lb	Spinach, Chopped
6	qt	Water, More If Needed
2		Bouillon Cubes
2		Potatoes, Sliced
1	pt	Heavy Cream
		Salt, Nutmeg And White Pepper, To Taste
		Paprika, For Garnish

INSTRUCTIONS

1. Pour the olive oil into the soup pot and saute the onion slightly. Add
the chopped greens, potatoes, bouillon cubes, and water. Boil the soup for
15 minutes and the simmer for another 15 minutes.
2. Blend the soup in a blender and return it to the pot. Add the heavy
cream and seasonings and stir well. Reheat the soup and serve hot,
sprinkling some paprika on top of each serving.
Recipe by: Twelve Months of Monastery Soups.  p.  85 Posted to MC-Recipe
Digest V1 #649 by Sue <[email protected]> on Jun 26, 1997

A Message from our Provider:

“St Valentine found true love – Jesus”