| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Try it, Crockpot, Soup/stew, Legumes | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dried lentils |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 | md | Carrot, pared and chopped |
| 1 | lg | Stalk celery, chopped |
| 3 | c | Water |
| 1 | c | Heavy cream |
| Salt | ||
| Pepper |
INSTRUCTIONS
RIVAL CROCK-POT COOKING Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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