Name: Cream of Pea Soup
Ingredients: 1 cn (No 2) peas or 2 1/2 cups fresh cooked peas and their liquid; Cold water; 1 sl Onion; 1 1/2 ts Sugar; 1 ts Salt; 2 c Thin White Sauce; Croutons

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(No 2) peas or 2 1/2 cups fresh cooked peas and their liquid
		Cold water
1	sl	Onion
1 1/2	ts	Sugar
1	ts	Salt
2	c	Thin White Sauce
		Croutons

INSTRUCTIONS

Drain liquid from peas, measure and add cold water to make 2 cups liquid.
Place liquid and peas in a saucepan; add onion, sugar, and salt. Place over
heat and SIMMER 5 minutes, then rub through a food mill or sieve. There
should be 2 1/2 cups puree and liquid. Combine with hot white sauce, reheat
and serve hot. Float 2 or 3 Croutons on each portion just before serving. 5
servings.
Posted to recipelu-digest Volume 01 Number 376 by [email protected] (Nadia I
Canty) on Dec 17, 1997

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