Name: Cream of Peanut Butter Soup
Ingredients: 6 c Peanut butter; 24 c Milk; 6 tb All-purpose flour; Salt and pepper to taste; 6 tb Chopped onion

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Soup	24	Servings

INGREDIENTS

6	c	Peanut butter
24	c	Milk
6	tb	All-purpose flour
		Salt and pepper to taste
6	tb	Chopped onion

INSTRUCTIONS

Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin
it.  Scald the remainder of the milk over hot water, then mix it with the
flour. Add salt and pepper, then combine with the peanut butter and milk
mixture. Add finely chopped onion and stir well.  Serve very hot. Yield: 24
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”