Name: Cream of Peanut Butter Soup
Ingredients: 6 c Peanut butter; 24 c Milk; 6 tb All-purpose flour; Salt and pepper to taste; 6 tb Chopped onion

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Soup	24	Servings

INGREDIENTS

6	c	Peanut butter
24	c	Milk
6	tb	All-purpose flour
		Salt and pepper to taste
6	tb	Chopped onion

INSTRUCTIONS

Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin
it.  Scald the remainder of the milk over hot water, then mix it with the
flour. Add salt and pepper, then combine with the peanut butter and milk
mixture. Add finely chopped onion and stir well.  Serve very hot. Yield: 24
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Satisfaction will never come if we claim to have God, but then quench our souls on the short-lived, inadequate pleasures of this world. These “thirst quenchers” are really spiritual poison and are condemned by our Lord. Through the Prophet Jeremiah, God said, “For my people have committed two evils: they have forsaken Me, the fountain of living waters, to hew for themselves cisterns, broken cisterns that can hold no water” (Jer. 2:13). Our only hope comes if we can “thirst” and “yearn” to drink from the living God. As Jesus said, “If anyone is thirsty, let him come to me and drink” (Jn. 7:37).

Randy Smith