Name: Cream of Peanut Soup
Ingredients: 1 md Onion, chopped; 2 Ribs celery, chopped; 1/4 c Butter or margarine; 3 tb Flour; 2 qt Chicken broth; 2 c Smooth peanut butter; 1 c Half and Half, heated

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups/stews	1	Servings

INGREDIENTS

1	md	Onion, chopped
2		Ribs celery, chopped
1/4	c	Butter or margarine
3	tb	Flour
2	qt	Chicken broth
2	c	Smooth peanut butter
1	c	Half and Half, heated

INSTRUCTIONS

Saute onion and celery in butter until tender but not brown. Stir in flour
and blend well.  Add chicken broth, stirring constantly. Bring to a boil;
then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard
vegetables.  Add last 2 ingredients, stirring to blend thoroughly. Heat
through but do not boil. Garnish with chopped peanuts. Serves 8-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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