Name: Cream of Peanut Soup
Ingredients: 1 md Onion, chopped; 2 Ribs celery, chopped; 1/4 c Butter or margarine; 3 tb Flour; 2 qt Chicken broth; 2 c Smooth peanut butter; 1 c Half and Half, heated

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups/stews	1	Servings

INGREDIENTS

1	md	Onion, chopped
2		Ribs celery, chopped
1/4	c	Butter or margarine
3	tb	Flour
2	qt	Chicken broth
2	c	Smooth peanut butter
1	c	Half and Half, heated

INSTRUCTIONS

Saute onion and celery in butter until tender but not brown. Stir in flour
and blend well.  Add chicken broth, stirring constantly. Bring to a boil;
then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard
vegetables.  Add last 2 ingredients, stirring to blend thoroughly. Heat
through but do not boil. Garnish with chopped peanuts. Serves 8-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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