| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Soup | 4 | Servings |
INGREDIENTS
| 1 | lg | Leek |
| 2 | lg | Potatoes -or- |
| 4 | sm | Potatoes |
| Water | ||
| 2 | ts | Better 'N Bullion or similar flavoring |
| 1/4 | c | Soy milk |
INSTRUCTIONS
Date: Sun, 14 Apr 1996 16:17:31 -0400 From: Mattisse2@aol.com My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it. 1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water. 2. Cut up potatoes, (about 2 inch size), add to water. 3. Boil until potatoes are done. 4. Drain and reserve water. Blend in food processor, adding water as needed. 5. Add B n B or similar flavoring. 6. Return to pot and add soy milk. Reheat and serve. FATFREE DIGEST V96 #104 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgiveness is not automatic”