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CATEGORY CUISINE TAG YIELD
Meats Suppe, Gemuese 12 Servings

INGREDIENTS

6 Potatoes, diced
1/2 lb Bacon, fried and chopped – (save bacon fat)
2 oz Chicken base
1 c Instant potato mix
1 ts White pepper

INSTRUCTIONS

Cook potatoes until tender, save water. Fry bacon until crisp. Make white
sauce with heavy whipping crean, about 1 gallon. Heat until until until
boiling, add bacon, potatoes, potato water, chicken base, instant potato
mix, white pepper, and bacon fat. Blend together and lower heat to simmer.
To thicken more, add more instant potato mix.
Compliments of Jamaica Joe's, in the 1988 Western New York Restaurant and
Recipe Guide. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest  by "Karsten Junge" <jungek@dialin.deh.de> on
Nov 04, 1998

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