Name: Cream of Wheat Dumplings
Ingredients: 1 Egg, separated; 2 tb Butter, softened; 3 ts Cream of wheat; 1 ts Flour; 1 c Chicken livers, finely minced; 1/4 ts Pepper; 2 Sprigs parsley, finely chopped

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Dumplings	1	Servings

INGREDIENTS

1		Egg, separated
2	tb	Butter, softened
3	ts	Cream of wheat
1	ts	Flour
1	c	Chicken livers, finely minced
1/4	ts	Pepper
2		Sprigs parsley, finely chopped

INSTRUCTIONS

Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white
until stiff peaks form. Add egg whites, fold in remaining ingredients. Roll
out, cut in small strips. Let stand 5 to 10 minutes. May be dropped into
hot broth, soup or stew. Simmer, covered for 10 minutes.
Recipe by: Omie Dennis collection-(Grand) Mother in Law Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by LVFG53A@prodigy.com (MRS IRA M
DENNIS) on Apr 25, 1997

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