Name: Cream of Wheat Dumplings
Ingredients: 1 Egg, separated; 2 tb Butter, softened; 3 ts Cream of wheat; 1 ts Flour; 1 c Chicken livers, finely minced; 1/4 ts Pepper; 2 Sprigs parsley, finely chopped

I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Dumplings	1	Servings

INGREDIENTS

1		Egg, separated
2	tb	Butter, softened
3	ts	Cream of wheat
1	ts	Flour
1	c	Chicken livers, finely minced
1/4	ts	Pepper
2		Sprigs parsley, finely chopped

INSTRUCTIONS

Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white
until stiff peaks form. Add egg whites, fold in remaining ingredients. Roll
out, cut in small strips. Let stand 5 to 10 minutes. May be dropped into
hot broth, soup or stew. Simmer, covered for 10 minutes.
Recipe by: Omie Dennis collection-(Grand) Mother in Law Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by LVFG53A@prodigy.com (MRS IRA M
DENNIS) on Apr 25, 1997

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