Name: Cream of Wild Rice Soup
Ingredients: 2 tb Butter or margarine; 1 c Chopped onion; 1 1/2 tb Flour; 2 c Water; 2 c Chicken broth; 2 c Milk; 1 pk (6.25-oz) Uncle Ben's fast cooking long grain & wild rice; 1/4 ts Thyme leaves; crushed

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Soup	6	Servings

INGREDIENTS

2	tb	Butter or margarine
1	c	Chopped onion
1 1/2	tb	Flour
2	c	Water
2	c	Chicken broth
2	c	Milk
1	pk	(6.25-oz) Uncle Ben's fast cooking long grain & wild rice
1/4	ts	Thyme leaves; crushed

INSTRUCTIONS

Melt butter in 3-quart saucepan. Add onion and cook until tender, but not
brown. Stir in flour. Gradually stir in water, broth and milk. Add contents
of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce
heat, cover and simmer 15 minutes, stirring occasionally.
FROM "SIMPLY DELICIOUS", RECIPES
UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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