| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | sm | Onions; sliced into rings |
| 3/4 | c | White sugar |
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | pn | Celery salt |
INSTRUCTIONS
Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl. Refrigerate until needed, and serve cold. This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich. Recipe by: Joyce Daigle Posted to MC-Recipe Digest V1 #1027 by "[email protected]" <[email protected]> on Jan 21, 1998
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