Name: Cream Puff Pastry
Ingredients: 2/3 c Water; 1/3 c Butter or margarine; 2/3 c All-purpose flour; 1/8 ts Salt; 3 Eggs

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	8	Servings

INGREDIENTS

2/3	c	Water
1/3	c	Butter or margarine
2/3	c	All-purpose flour
1/8	ts	Salt
3		Eggs

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:15 Combine water and butter
in a medium saucepan; bring to a boil. Add flour and salt, all at once,
stirring vigorously over medium-high heat until mixture leaves sides of pan
and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add
eggs, one at a time, beating thoroughly with a wooden spoon after each
addition; then beat until dough is smooth. Shape and bake pastry
immediately according to recipe directions. Yield: enough for one 7-inch or
eight 2-inch cream puffs.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

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