Name: Cream Sauce for Fettuccine Alfredo
Ingredients: 1/4 c Unsalted butter; 1 c Whipping cream; Salt and WHITE pepper; To taste; 1/4 c Freshly grated Parmesan; Cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Sauces, Pasta	5	Servings

INGREDIENTS

1/4	c	Unsalted butter
1	c	Whipping cream
		Salt and WHITE pepper
		To taste
1/4	c	Freshly grated Parmesan
		Cheese

INSTRUCTIONS

Melt butter in a large skillet.  When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream.  Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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