| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 1 | pk | (12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 2 | c | Chopped pitted dates |
| 2 | c | Chopped pecans |
| 2 | c | Whole candied cherries |
| 1 | c | Mixed candied fruit |
| 1/2 | c | Cream sherry |
| 6 | Eggs | |
| 1 | c | Sugar |
| 2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 2 | ts | Salt |
INSTRUCTIONS
In large bowl, combine Nestle Toll House semi-sweet chocolate morsels, dates, pecans, candied cherries and candied fruit; add sherry and let stand 1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl, beat eggs until thick and lemon colored (about 5 minutes). Gradually beat in sugar and vanilla extract; set aside. In medium bowl, combine flour and salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool 15 minutes; remove cake from pan. Cool completely on wire rack. Makes one fruit cake. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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