Name: Cream Sherry Fruit Cake
Ingredients: 1 pk (12-oz) Nestle Toll House semi-sweet chocolate morsels; 2 c Chopped pitted dates; 2 c Chopped pecans; 2 c Whole candied cherries; 1 c Mixed candied fruit; 1/2 c Cream sherry; 6 Eggs; 1 c Sugar; 2 ts Vanilla extract; 3 c All-purpose flour; 2 ts Salt

There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Cake	16	Servings

INGREDIENTS

1	pk	(12-oz) Nestle Toll House semi-sweet chocolate morsels
2	c	Chopped pitted dates
2	c	Chopped pecans
2	c	Whole candied cherries
1	c	Mixed candied fruit
1/2	c	Cream sherry
6		Eggs
1	c	Sugar
2	ts	Vanilla extract
3	c	All-purpose flour
2	ts	Salt

INSTRUCTIONS

In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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