| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups, Dry mix | 1 | Recipe | |
INGREDIENTS
| 1 | c | Dried milk powder |
| 1 | tb | Dried onion flakes |
| 2 | tb | Cornstarch |
| 2 | tb | Chicken bouillon granules |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
In a medium bowl, mix milk powder, onion flakes, cornstarch, bouillon, basil, thyme and pepper. Store in airtight container if you are going to use it later. To make soup base, add 2 cups cold water to the mix in a large saucepan and stir constantly over medium heat until thick. You can use this nonfat base to make any flavor cream soup by adding a main ingredient, such as mushrooms, celery, or onions. If the soup is too thick, add a little more water and stir thoroughly, still over medium heat. You can add other seasonings if you like. This makes 4 to 6 cups of soup, depending on what you add and how thin or thick you like it. from Heloise's column, no date on clipping typed and posted by teri Chesser 3/98 Posted to MM-Recipes Digest V4 #5 by "Rfm" <[email protected]> on Jan 21, 99
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”