God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.
Unknown Author
Cream Truffle Sauce – Great Chefs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Basics, Pastas, Masterchefs, Frisco, M
4
Servings
INGREDIENTS
2
tb
Butter
2
tb
Mushrooms, button, chopped
2
tb
Puree, shallot **
1
ts
Peppercorns, crushed
2
Bay leaves
1
c
Wine, white
2
c
Stock, chicken
1
c
Cream, heavy
1/2
c
Wine, Madeira
4
tb
Truffles, finely chopped
Salt (to taste)
Pepper (to taste)
3
minutes.
INSTRUCTIONS
** See recipe for Shallot Puree.
For the Sauce:
==============
Melt the butter in a saute pan. Add the mushrooms, shallot
puree, peppercorns, and bay leaves. Reduce the mixture over high heat
for about 2 minutes.
Add chicken stock and continue cooking over medium heat for 2 to
Add cream, bring the mixture to a boil, then reduce by one-third
and make it a smooth consistency. Adjust the seasoning.
In another saute pan, add Madeira wine to 3 tablespoons of
truffles. Reduce over high heat for 2 to 3 minutes.
Strain the cream sauce into the truffles and wine, then reduce it
to a smooth consistency.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel,
: San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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