Name: Creamed Broccoli Soup
Ingredients: 40 oz Frozen broccoli; 2 Stalks celery, thinly sliced; 1 lg Onion, thinly sliced; 4 c Boiling chicken bouillon, 1/2 strength; Good pinch ground cloves; Salt & freshly ground pepper; Lemon juice; Tabasco; 1 1/2 To 2 cup heavy cream

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	8	Servings

INGREDIENTS

40	oz	Frozen broccoli
2		Stalks celery, thinly sliced
1	lg	Onion, thinly sliced
4	c	Boiling chicken bouillon, 1/2 strength
		Good pinch ground cloves
		Salt & freshly ground pepper
		Lemon juice
		Tabasco
1 1/2		To 2 cup heavy cream

INSTRUCTIONS

Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 15-20 minutes until veggies are very
soft. Blend soup to a puree in electric blender. Season soup to taste with
cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to
desired consistency with cream. Adjust seasonings. Reheat very gently,
stirring, & being careful not to let the soup boil. Serves 8-12.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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