Name: Creamed Cabbage with Bacon
Ingredients: 2 Slices bacon, crisp-cooked; And crumbled; 1/2 c Finely diced, cooked country; Ham; 1/2 c Chopped onion; 1 tb Minced, fresh ginger root; 7 c Shredded green cabbage; 1/2 c Heavy cream

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side dish, Jaw, Vegetables	6	Servings

INGREDIENTS

2		Slices bacon, crisp-cooked
		And crumbled
1/2	c	Finely diced, cooked country
		Ham
1/2	c	Chopped onion
1	tb	Minced, fresh ginger root
7	c	Shredded green cabbage
1/2	c	Heavy cream

INSTRUCTIONS

In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage.
Pour cream over all. Bring to a simmer. Reduce heat to medium. Cook 10
minutes, stirring occasionally, until cabbage is soft and liquid is reduced
to a thick sauce.
typed by jessann :)
Posted to MM-Recipes Digest V4 #003
From: jessann doe <[email protected]>
Date: Wed, 01 Jan 1997 15:19:47 -0600

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