Name: Creamed Chipped Beef
Ingredients: 4 1/2 oz Pack dried beef, rinsed &; Chopped; 1/4 c Butter; 1/4 c Flour; 2 c Milk; 1/2 ts Worchershire sauce

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	1	Servings

INGREDIENTS

4 1/2	oz	Pack dried beef, rinsed &
		Chopped
1/4	c	Butter
1/4	c	Flour
2	c	Milk
1/2	ts	Worchershire sauce

INSTRUCTIONS

Separate & rinse contents of beef under warm running water for 15
seconds to remove excess salt. Cut beef into bite size pieces. In a
saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes.
Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring
constantly, over low heat until thickened. Continue to heat for 5
minutes. Season with salt & pepper & serve immediately over toast,
rice, noodles or pastry shells.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God is glorified by a thankful heart.”