| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| 4 1/2 | oz | Pack dried beef, rinsed & |
| Chopped | ||
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 1/2 | ts | Worchershire sauce |
INSTRUCTIONS
Separate & rinse contents of beef under warm running water for 15 seconds to remove excess salt. Cut beef into bite size pieces. In a saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes. Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring constantly, over low heat until thickened. Continue to heat for 5 minutes. Season with salt & pepper & serve immediately over toast, rice, noodles or pastry shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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