| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| Salt & pepper to taste | ||
| Chipped Beef; washed and sliced in thin strips |
INSTRUCTIONS
Melt butter in large skillet. Sprinkle flour into butter, stirring into butter until smooth paste. Slowly add milk, wisking to avoid lumps. Add chipped beef, stirring to distribute evenly. Cook on low for about 5 minutes. Taste and add salt & pepper as needed. Serve hot over toast. I have doubled and tripled this recipe with no problem. I adjust the sauce to how many are eating and use whatever I have with the chipped beef. I have never had complaints about to little beef (although I probably have spread it a little thin) and certainly have never had too much meat. Posted to EAT-L Digest by KateyKC <[email protected]> on Dec 6, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”