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Randy Alcorn
Creamed Chipped Beef
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Beef
1
Servings
INGREDIENTS
1
Jar dried beef; (5-ounce) chopped
2
tb
Butter or margarine; melted
4 1/2
c
Milk; divided
1/2
c
All-purpose flour
1
ts
Beef-flavored bouillon granules
1/2
ts
Salt
1/4
ts
White pepper
INSTRUCTIONS
Saute' beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup
milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules
in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir
flour mixture into beef mixture. Cook over medium heat stirring constantly,
until thickened and bubbly. Stir in salt and white pepper.
NOTES : From: Southern Living
Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 6, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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