Name: Creamed Chipped Beef
Ingredients: 4 oz Creamed chipped; (or dried) beef; 1/4 c Flour; 1/2 c Oleo; 2 c Milk; (either plain milk or evaporated milk with water added to make 2 cups); 1 ds Pepper

Spanking is by no means the only kind of discipline parents should administer. There are many other viable forms of punishing children that, on occasion, can be used in addition to the rod. If the child responds immediately to a verbal rebuke in a given situation, a spanking is probably not necessary. Other punishments, such as withdrawing privileges, can also be used as occasional alternatives to spanking if the situation warrants it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

4	oz	Creamed chipped; (or dried) beef
1/4	c	Flour
1/2	c	Oleo
2	c	Milk; (either plain milk or evaporated milk with water added to make 2 cups)
1	ds	Pepper

INSTRUCTIONS

In large skillet saute beef in oleo until edges of beef curl. Blend in
flour and pepper. Let bubble. Bring to boil, stirring gradually until
thickened.
For more flavor, add 1/2 teaspoon Worcestershire sauce.
*Note: My dad preferred it made with evaporated milk and served on toast.
It reminded him of his days in the service.
Posted to TNT Recipes Digest, Vol 01, Nr 966 by "Patricia D. Thornburgh"
<THORNBUR_P@popmail.firn.edu> on Jan 26, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

All of this longing for guilt comes from the conviction that, if we will make ourselves feel bad enough and carrying a burden of remorse long enough, we will merit God’s grace. But who really wants us pressed down and paralyzed by a burden of guilt? Satan. He is our accuser (see Rev.12:10). Nothing pleases him more than for Christians to beat themselves down into paralyzing depression or unproductive despair. The Bible does not say our guilty feelings or compensating recriminations will make us right with God. God makes us right with God. He does not want us bowed down in despair. He is the lifter of our heads (Ps. 3:3).

Bryan Chapell