Name: Creamed Chipped Beef
Ingredients: 1/4 c Margarine or butter; 1/4 c Flour; 1 ds Pepper; 2 c Milk; 1 pk (3 oz. each) sliced dried beef (up to 2)

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1/4	c	Margarine or butter
1/4	c	Flour
1	ds	Pepper
2	c	Milk
1	pk	(3 oz. each) sliced dried beef (up to 2)

INSTRUCTIONS

"Pillsbury Kitchens' Family Cookbook"
In medium saucepan, melt margarine. Blend in flour and pepper. Stir in
milk. Cook over medium heat until mixture boils and thickens, stirring
constantly. Reduce heat. Cut beef into shreds; add to cream sauce and heat
through. Serve over toast points or mashed potatoes.
TIPS: One 2-1/2 oz. jar sliced dried beef may be substituted for the
package. To elminate salty flavor, separate slices, cover with boiling
water; drain immediately. Continue as directed.
Other seasonings could include: 1/2 teaspoon dry mustard (add with flour),
2 tablespoons chopped onion (cook in margarine until tender), 1 cup
shredded cheese (add with beef), 1 tablespoon parsley (add with beef).
NOTE: The secret to a sauce using a roux (mixture of flour and fat) as the
thickening agent is to carefully cook the roux prior to adding the liquid.
It requires constant stirring and maybe removal from the heat periodically
before the "flour" taste is cooked away.
Substitute 2 tablespoons cornstarch for the flour. Combine the milk, pepper
and cornstarch in a saucepan. Cook over medium heat until mixture boils and
thickens, stirring constantly. Boil for 1 minute, stirring constantly.
Remove from heat; add margarine and shredded beef to cream sauce. Return to
low heat and heat through. Serve over toast, mashed potatoes, cooked rice
or cooked noodles.
Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter"
<msooter@llion.org> on Jan 30, 1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”