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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 tb Butter
6 Ears cut corn
1/4 c Water
1/2 c Half and half cream
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Melt butter in large skillet over medium heat. Add corn, stirring to coat.
Add water, cover, and cook 5 minutes. Add cream, salt, and pepper. Cook,
stirring occasionally till tender crisp. Makes four cups.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997

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