Name: Creamed Corn
Ingredients: 2 lb Frozen corn; 2 c Skim milk; 1 ts Salt; 2 tb Sugar; 2 tb Butter; melted & cooled; 2 tb All-purpose flour; 2 Shakes grated nutmeg

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Holiday spe, Vegetables	12	Servings

INGREDIENTS

2	lb	Frozen corn
2	c	Skim milk
1	ts	Salt
2	tb	Sugar
2	tb	Butter; melted & cooled
2	tb	All-purpose flour
2		Shakes grated nutmeg

INSTRUCTIONS

In a medium saucepan, bring the corn, milk, salt & sugar to a boil. Reduce
heat and simmer 5 minutes.
In a small bowl, whisk together the melted butter and flour until smooth.
Stir into corn mixture and cook until thickened. Stir in nutmeg and serve
NOTES : Original recipe called for 1 pint whipping cream, but I need to
reduce my fat intake! It taste good with a reduced fat product, anyway, and
I imagine it would also be good using evaporated skim milk. My kids say
it's not Thanksgiving or Christmas without this!
Recipe by: The Orange County Register "Take Five" column July 1989
Posted to MM-Recipes Digest V4 #309 by [email protected] on Nov 29, 1997

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