Name: Creamed Eggs Cayenne
Ingredients: 1 c White onions; 1/3 c Butter; 1/2 c Flour; 2 c Milk; 1 Egg yolk; 1/4 ts Salt; 1/4 ts Cayenne; 4 Hard boiled eggs; 2 tb Parmesan cheese; 1 tb Paprika

What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	4	Servings

INGREDIENTS

1	c	White onions
1/3	c	Butter
1/2	c	Flour
2	c	Milk
1		Egg yolk
1/4	ts	Salt
1/4	ts	Cayenne
4		Hard boiled eggs
2	tb	Parmesan cheese
1	tb	Paprika

INSTRUCTIONS

Heat 9 inch skillet over medium heat. Saute onion in butter until
transparent. Stir in flour and cook slowly 3 to 5 minutes more.
Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring
constantly 8 to 10 minutes or until sauce thickens.
Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.)
casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix
together. Place in oven until heated. Garnish with egg slices.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998

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