| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Main dish, Appetizers, Microwave | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Dried tarragon leaves |
| 8 | oz | Can sliced mushrooms |
| 1 | c | Sour cream |
| 2/3 | c | Light cream |
| 1 1/2 | ts | Paprika |
| 1 | ts | Salt |
| 1 | tb | Flour |
| 1/2 | tb | Dried parsley flakes |
| 1 1/2 | lb | Flounder fillets |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light cream, paprika. salt and flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes easily with a fork. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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