Name: Creamed Ground Beef
Ingredients: 18 lb Ground beef; 3 c Onions; chopped; 1 1/2 lb Flour; 2 1/3 oz Beef soup and gravy base; 3 tb Salt; 1 tb Pepper; 8 1/3 c Nonfat dry milk; 10 1/2 qt Water; 2 tb Worcestershire sauce

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

18	lb	Ground beef
3	c	Onions; chopped
1 1/2	lb	Flour
2 1/3	oz	Beef soup and gravy base
3	tb	Salt
1	tb	Pepper
8 1/3	c	Nonfat dry milk
10 1/2	qt	Water
2	tb	Worcestershire sauce

INSTRUCTIONS

1. Cook beef in its own fat in steam jacketed kettle or roasting pan until
beef loses its pink color, stirring to break apart. Drain or skim off
excess fat. Add onions; sautee 3 minutes.
2. Combine flour, Soup and Gravy base, salt and pepper. Sprinkle evenly
over beef and onions. Mix thoroughly; cook about 5 minutes until flour is
absorbed.
3. Reconstitute milk. Add to mixture.
4. Add Worcestershire sauce. Heat to a simmer, stirring frequently. Cook
until thickened.
Recipe by: U.S. Navy
Posted to MC-Recipe Digest V1 #1062 by [email protected] on Jan
30, 1998

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