| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs, And, Cheese | 6 | Servings | |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 1/4 | c | Milk |
| 1 | c | Diced cooked ham |
| 4 | Hard cooked eggs; quartered |
INSTRUCTIONS
Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in ham and eggs. Heat through. Serving Ideas : Serve over hot buttered toast or biscuits Recipe by: Betty Crocker's Cookbook Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar 25, 1998
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