Name: Creamed Honey
Ingredients: 10 oz Prepared creamed honey; 8 c Decrystallized honey

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Cookbook, Dehydrator, Honey	9	Cups

INGREDIENTS

10	oz	Prepared creamed honey
8	c	Decrystallized honey

INSTRUCTIONS

Combine the prepared honey and decrystallized honey in a large bowl. Beat
with electric mixer 10 to 15 minutes until thoroughly blended. Cover the
honey and let it stand at room temperature for 2 weeks. After the 2-week
period, the honey is ready to use and may be stored at room temperature up
to 1 year.
Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks,
California 1992 ISBN = 1-55788-050-6
Scanned and formatted for you by  The WEE Scot  --  paul macGregor
Posted to MM-Recipes Digest V4 #011
From: Jim Anderson <anderson@magicnet.net>
Date: Fri, 10 Jan 1997 16:22:04 -0500

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