Name: Creamed Onions
Ingredients: 8 White onions; 1/2 pt Whipping cream; 4 tb Flour; 1/4 ts Cayenne pepper; 4 tb Butter; 1/2 ts Salt

The Comforter gives a sweet and plentiful evidence and persuasion of the love of God to us, such as the soul is taken, delighted, satiated withal. This is His work, and He does it effectually. To give a poor sinful soul a comfortable persuasion, affecting it throughout, in all its faculties and affections, that God in Jesus Christ loves him, delights in him, is well pleased with him, hath thoughts of tenderness and kindness towards him; to give, I say, a soul an overflowing sense hereof, is an inexpressible mercy.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

8		White onions
1/2	pt	Whipping cream
4	tb	Flour
1/4	ts	Cayenne pepper
4	tb	Butter
1/2	ts	Salt

INSTRUCTIONS

Peel the onions.  Parboil in about 3/4 cup water.
(I do this part    in a covered casserole in the microwave). Make white
sauce with    rest of ingredients. If you like a stronger onion flavor,
thin the    white sauce with part or all of the onion water. Otherwise,
thin it    with your choice of cream, milk, water, chicken broth or
whatever
flavor you like.  Add onions and bake at 325 to 350 until bubbly. If
you're a real creamed onion pig like we are, this will not serve four.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”