Name: Creamed Onions
Ingredients: 6 lg Onions; 3 tb Butter; 2 tb Flour; 1 c Milk; 1 c Cream; 1/4 c Parmesan cheese; grated; 1 ts Mustard; Salt; pepper and paprika

Perhaps the saddest observation of all is that the spending habits of people in the church differ little from those of the world. The lifestyles of most professing Christians are not substantially different from anyone else’s. Too many in the church have adopted the world’s indulgent attitude toward money. Almost every form of materialistic extravagance and excess has found its way into the fellowship of believers. It is as if the church has forgotten Jesus’ mandate to invest in eternity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

6	lg	Onions
3	tb	Butter
2	tb	Flour
1	c	Milk
1	c	Cream
1/4	c	Parmesan cheese; grated
1	ts	Mustard
		Salt; pepper and paprika

INSTRUCTIONS

Finely slice the onions.
Heat the butter in a skillet and cook onion slices until translucent.
Season with salt and pepper.
Stir in flour and cook 2 to 3 minutes.
Pour the milk into the onions stirring until thickened.
Stir in the cream and the mustard and simmer, uncovered for 5 minutes,
stirring often.
Add the parmesan and stir to combine.
Serve sprinkled with paprika
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by [email protected] <[email protected]> on
Novesday,, mber 26, 199

A Message from our Provider:

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