Name: Creamed Potatoes
Ingredients: 2 1/2 lb Red potatoes, peeled and cut into bite-size pieces; 1/4 c Butter or margarine; 3 tb All-purpose flour; 1 ts Salt; 1/2 ts Ground black pepper; 1/2 ts Garlic powder; 2 c Milk

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side dish, Christmas	8	Servings

INGREDIENTS

2 1/2	lb	Red potatoes, peeled and cut into bite-size pieces
1/4	c	Butter or margarine
3	tb	All-purpose flour
1	ts	Salt
1/2	ts	Ground black pepper
1/2	ts	Garlic powder
2	c	Milk

INSTRUCTIONS

Place potatoes in a large saucepan and cover with salted water. Bring
to a boil and cook until potatoes are tender; drain in a colander.
In same saucepan, melt butter over medium heat.  Whisking constantly,
add next 4 ingredients and cook 1 minute.  Whisking constantly,
gradually add milk and cook until thickened.  Add potatoes and stir
until well coated. Serve warm.  Yield: about 8 servings.  Typed in
MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 17, 1999

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