Name: Creamed Spinach
Ingredients: 1 cn Cream of celery soup (10 oz); 1 tb Flour; 4 tb Butter or margarine (or canola oil, but it won't look like theirs); 1/2 ts Garlic salt; Salt to taste; Pepper to taste; 2 pk Frozen chipped spinach (10oz; 1 sm Onion, diced

A.T. Robertson, the towering genius of Greek grammar, calls wisdom “the practical use of knowledge.” F.J.A. Hort, in his painstaking commentary, terms it “that endowment of heart and mind which is needed for right conduct in life.” J.H. Ropes describes it as “the supreme and divine quality of the soul which man knows and practical righteousness.” And Ralph Martin in his recent study states. “For the Jewish mind wisdom meant practical righteousness in everyday living.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

1	cn	Cream of celery soup (10 oz)
1	tb	Flour
4	tb	Butter or margarine (or canola oil, but it won't look like theirs)
1/2	ts	Garlic salt
		Salt to taste
		Pepper to taste
2	pk	Frozen chipped spinach (10oz
1	sm	Onion, diced

INSTRUCTIONS

In saucepan on medium heat, stir first five ingredients together with
a wire whisk. Combine it immediately with frozen chipped spinach and
onion. Cook until tender and well-drained.
Nutritional analysis per serving: 109 calories; 7.5 grams total fat;
(4.1 grams saturated fat); 2 grams protein; 7.5 grams carbohydrates;
20.9 milligrams cholesterol; 547.8 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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