| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped spinach; 10oz each; defrosted & drained |
| 4 |
sl |
Crisp bacon; finely chopped |
| 1/2 |
c |
Onion; finely chopped |
| 2 |
ts |
Garlic; chopped |
| 2 |
tb |
Flour |
| 1 |
ts |
Lawry's seasoned salt |
| 1 |
ts |
Black pepper |
| 1 |
c |
Milk |
| 1 |
c |
Half-and-half |
INSTRUCTIONS
Put spinach through a meat grinder or chop fine.
Fry the bacon in a heavy-bottom saucepan until golden brown. Add onion and
cook until tender. Add garlic. Remove from heat. Add flour, salt and
pepper. Blend thoroughly. Slowly add milk and half-and-half. Return to heat
and stir until thickened. Add spinach and mix thoroughly. Cook for 3 to 4
minutes.
Makes about 4 servings.
Nutritional analysis: per serving: 210 calories, 13g fat, 577mg sodium,
38mg cholesterol. 51% calories from fat.
** Dallas Morning News -- Food section -- 31 January 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Date: Sat, 22 Jun 1996 19:03:30 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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