Name: Creamy Apple Almond Crunch Bread
Ingredients: 2 pk (3 oz) cream cheese; 2 tb Sugar; 1 Egg; 1/2 c Chopped peeled apples; 1 pk Apple Cinnamon or Cranberry bread mix; 1/2 c Chopped peeled apples; 3/4 c Wate; 3 tb Oil; 1 Egg; 1 ts Almond or vanilla; 1/4 c Sliced almonds; Apple Jelly

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	pk	(3 oz) cream cheese
2	tb	Sugar
1		Egg
1/2	c	Chopped peeled apples
1	pk	Apple Cinnamon or Cranberry bread mix
1/2	c	Chopped peeled apples
3/4	c	Wate
3	tb	Oil
1		Egg
1	ts	Almond or vanilla
1/4	c	Sliced almonds
		Apple Jelly

INSTRUCTIONS

FILLING
BREAD
TOPPING
This is a Pillsbury Recipe from I think it was Woman's Day. I got it about
1991 just before my hubby was hurt in the Persian Gulf War. We had a party
at work and I took this in. It's really great!!
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients
except apples. Beat until smooth. Stir in apple. Set aside. Combine all
bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into
prepared pan. Spoon filling over batter. Spoon remaining batter on top of
filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with
melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Lewis"
<lewises@flatoday.infi.net> on Mar 26, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”