| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | 21-oz apple pie filling | |
| 2 | T | Brown sugar |
| 1/2 | t | Cinnamon |
| 1/2 | c | Chopped pecans |
| 1 | Graham cracker pie crust | |
| 1/2 | c | Cold milk |
| 1/2 | c | Half-and-half or light cream |
| 1 | 4-serving vanilla instant | |
| pudding and pie filling | ||
| 1 1/2 | c | Cool whip, thawed |
INSTRUCTIONS
Give a great dinner its just desserts with this splendid pie. Spread apples and pecans on a ready-made crust, slather with vanilla cream and garnish with more fruit and nuts for a pleasing combination of textures. In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts. Spread half the mixture in pie crust; chill remaining mixture. Pour milk and half-and-half into small mixing bowl. Add vanilla pie filling mix. Beat with wire whisk until well blended, about 1 minute. Fold in whipped topping. Spoon over apple mixture in pie crust. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved apple mixture and additional whipped topping, if desired. READER'S DIGEST From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 75
Total Fat: 8.8g
Cholesterol: 9.9mg
Sodium: 62.9mg
Potassium: 88.2mg
Carbohydrates: 26.8g
Fiber: 1.5g
Sugar: 15.3g
Protein: 1.3g