| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Box cakes, Fruits, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Apples; Thinly sliced, peel |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sour Cream |
| 1/4 |
c |
Brown sugar; firm pack |
| 1 |
|
Egg |
INSTRUCTIONS
Preheat oven to 350~. Combine cake mix and margarine; mix until
crumbly. Reserve 2/3 C for topping; add brown sugar and cinnamon to
reserved topping mix. Mix well; set aside. Press remaining mixture
onto bottom of ungreased 9x13" pan. Arrange apple slicess over base.
Blend sour cream and egg; spread evenly over apples. Sprinkle
reserved topping mixture over all. Bake at 350~ for 25-30 minutes or
until topping is golden brown and bubbly. Serve warm. Refrigerate
leftovers. Makes 12 to 15 squares. These are divine served warm but
they ain't bad served cold.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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