| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Apples, Desserts, Bars | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1/2 | ts | Cinnamon |
| 2 | Apples; Thinly sliced, peel | |
| 1/2 | c | Butter or margarine |
| 1 | c | Sour Cream |
| 1/4 | c | Brown sugar; firm pack |
| 1 | Egg |
INSTRUCTIONS
Preheat oven to 350. Combine cake mix and margarine; mix until crumbly. Reserve 2/3 C for topping; add brown sugar and cinnamon to reserved topping mix. Mix well; set aside. Press remaining mixture onto bottom of ungreased 9x13" pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mixture over all. Bake at 350 for 25-30 minutes or until topping is golden brown and bubbly. Serve warm. Refrigerate leftovers. Makes 12 to 15 squares. These are good served either warm or cold. Pat Empson 05/21 07:29 am 11:15 AM Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”