Name: Creamy Baked Chicken
Ingredients: 8 Boneless skinless chicken breasts; 8 sl Swiss cheese; 1 cn (10 3/4 oz) condensed cream of chicken soup; 1/4 c Dry white wine; 1 c Herb-seasoned stuffing mix; 3 tb Melted butter

The Scriptures always portray false teachers as deceptive and cunning, “disguising themselves as apostles of Christ” (2 Cor. 11:13-14). Jesus warned that they come to us in “sheep’s clothing” (Matt. 7:15) rather than being easy to spot. Their lies are “secretly” introduced (2 Peter 2:1) as teachings compatible with orthodoxy with only the slightest of nuances. When it came to the church at Ephesus, Paul didn’t hesitate to label these false leaders “savage wolves” (Acts 20:29, NASB), pack-hunters who stalk their prey by sending out a single wolf to increase the element of stealth and surprise. While unsuspecting sheep are drawn to the one, the entire pack lies in wait, ferociously exploiting the opportunity to destroy a life and scatter the others.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss		8	Servings

INGREDIENTS

8		Boneless skinless chicken breasts
8	sl	Swiss cheese
1	cn	(10 3/4 oz) condensed cream of chicken soup
1/4	c	Dry white wine
1	c	Herb-seasoned stuffing mix
3	tb	Melted butter

INSTRUCTIONS

Arrange chicken in in lightly greased 13 X9 " baking dish. Top with cheese.
Mix soup and wine and spoon over cheese.  Sprinkle with stuffing mix and
drizzle with butter.  Bake, uncovered in 350* oven for 45-55 minutes.
I got this recipe from Good  Cookin' from the Heart of Virginia, at the
gift shop of George Washington's shrine at Mt. Vernon.
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: jmckerr@island.net

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