| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 8 | Servings | |
INGREDIENTS
| 8 | Boneless skinless chicken breasts | |
| 8 | sl | Swiss cheese |
| 1 | cn | (10 3/4 oz) condensed cream of chicken soup |
| 1/4 | c | Dry white wine |
| 1 | c | Herb-seasoned stuffing mix |
| 3 | tb | Melted butter |
INSTRUCTIONS
Arrange chicken in in lightly greased 13 X9 " baking dish. Top with cheese. Mix soup and wine and spoon over cheese. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered in 350* oven for 45-55 minutes. I got this recipe from Good Cookin' from the Heart of Virginia, at the gift shop of George Washington's shrine at Mt. Vernon. Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: jmckerr@island.net
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