Name: Creamy Broccoli Bake
Ingredients: 1 1/2 lb Fresh broccoli or; 20 oz Frozen broccoli spears; 1 Can cream of mushroom soup; 1/4 c Milk; 1/2 c Shredded Cheddar cheese; 1 c Bisquick baking mix; 1/2 c Firm margarine or butter

Consider how our Lord Himself resisted Satan when He was tempted in the wilderness (see Matthew 4 and Luke 4.) Jesus did not "bind" Satan. In all three instances of Satan's temptations, our Lord quoted Scripture, and the devil was repelled ("he left Him for a season.") We should follow our Lord's example when attacked or tempted. And let's not forget that if we are going to quote Scripture, we must know Scripture! Our Lord quoted three times from the book of Deuteronomy. How many of us can quote three verses from the book of Deuteronomy? Knowledge of the Word of God is important for repelling Satan, and is crucial for Christian growth and living as well. As He was growing up, the Lord Jesus must have spent a lot of time memorizing the Word of God (see Luke 2:52). What an example for us to follow!

David Reid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Bisquick	4	Servings

INGREDIENTS

1 1/2	lb	Fresh broccoli or
20	oz	Frozen broccoli spears
1		Can cream of mushroom soup
1/4	c	Milk
1/2	c	Shredded Cheddar cheese
1	c	Bisquick baking mix
1/2	c	Firm margarine or butter

INSTRUCTIONS

In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt.  Heat to boiling.  Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in
ungreased 1 1/2 qt round casserole.  Heat oven to 400 &deg;. Beat soup and milk
with hand beater until smooth; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake
until crumbs are light brown, about 20 minutes. Makes six to eight
servings.
Posted to MM-Recipes Digest  by "Rfm" <maintech@ne.infi.net> on Mar 01, 98

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