Name: Creamy Broccoli Soup
Ingredients: 6 c Raw broccoli, -- including; Florets &; 3 c Defatted, reduced-sodium; Chicken broth (I; 2 c Evaporated skim milk -- (I; Used two 12-ounce; 1/4 c Cornstarch; 1/2 ts Dried tarragon; 4 ts Low-sodium chicken bouillon; Freshly ground pepper to; Taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Broccoli, Soups & ste	4	Servings

INGREDIENTS

6	c	Raw broccoli, — including
		Florets &
3	c	Defatted, reduced-sodium
		Chicken broth (I
2	c	Evaporated skim milk — (I
		Used two 12-ounce
1/4	c	Cornstarch
1/2	ts	Dried tarragon
4	ts	Low-sodium chicken bouillon
		Freshly ground pepper to
		Taste

INSTRUCTIONS

In large saucepan, combine broc and 1C of broth.  Bring to boil.  Reduce
heat, cover and simmer 8-10M or until broc is tender.  Transfer broc and
broth to food processor and blend until almost smooth. Return mixture to
pot. Stir together 1/4C of milk and cornstarch until smooth. Stir into broc
mixture. Add remaining milk and broth. Cook and stir until thick and
bubbly.  Add tarragon, chicken bouillon and pepper. Cook two more minutes.
I added a *LOT* of cooked brown rice to this because I'm not a consomme
type.  I like to chew.
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 22:47:52 -0500
From: "Brad Q. Lucht" <[email protected]>
Recipe By     : Marge Teilhaber, 75464,2772

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