Name: Creamy Buttermilk Wheat Bread
Ingredients: 3/4 c Buttermilk; 1/4 c Cream,Heavy; 3 tb Apple Juice, Concentrate; 1 1/2 Egg Beaters; 1 1/2 tb Honey; 1/3 ts Salt; 1 1/2 tb Gluten; 1/3 ts Baking Soda; 3 1/3 c Whole-Wheat Flour; 2 ts Yeast

The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.

Bob Burney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Dg, Whole wheat, Breadmaker	1	Servings

INGREDIENTS

3/4	c	Buttermilk
1/4	c	Cream,Heavy
3	tb	Apple Juice, Concentrate
1 1/2		Egg Beaters
1 1/2	tb	Honey
1/3	ts	Salt
1 1/2	tb	Gluten
1/3	ts	Baking Soda
3 1/3	c	Whole-Wheat Flour
2	ts	Yeast

INSTRUCTIONS

D. German IV Page 39 - Medium NOTES: 81.8 cal&bsol;oz May
use evap skim milk in place of cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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