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Creamy Cabbage
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Chinese
Cabbage, Side dishes
5
Servings
INGREDIENTS
7
tb
Margarine
7
To 8 cups finely shredded Chinese or green cabbage
1/2
c
Light cream or evaporated skim milk
1/2
ts
Salt
1
pn
Pepper
1/2
ts
Prepared mustard; optional
INSTRUCTIONS
In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium
heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to
cabbage. Cook, uncovered until tender, about 5 minutes.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
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