| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | American | Cheese | 3 | Servings |
INGREDIENTS
| 2/3 | c | Dry white wine or apple juice |
| 2 | c | American cheese; shredded |
| 1/8 | ts | Dry mustard |
| 3 | oz | Cream cheese with chives; softened |
| Cubed bread; fruit wedges or veggies |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 16:13:03 -0800 From: "sharon@sols.com" <sharon@sols.com> Recipe By: BH&G New Cook Book In medium saucepan, heat wine or juice until just bubbling. Add American cheese and mustard. Stir unitl melted, smooth and bubbly. Lower heat and stir in cream cheese cooking and stirring over low heat till smooth. Trasfer mixture to heated fondue pot and keep bubbling for good dipping consistency. To Microwave: use only 1/2 cup wine or juice and put everything except dippers into a 1 quart casserole dish. Nuke on 100% or high for 4 -5 minutes or till melted and bubbly. Stir every minute. Serve as above. Per serving: 284 Calories; 24g Fat (75% calories from fat); 17g Protein; 1g Carbohydrate; 71mg Cholesterol; 491mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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