CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Frostings &, Fillings | 1 | Servings |
INGREDIENTS
3 | oz | CREAM CHEESE |
1/4 | c | BUTTER OR MARGARINE |
1 | ts | VANILLA |
2 | c | POWDERED SUGAR |
INSTRUCTIONS
BEAT TOGETHER CREAM CHEESE, BUTTER, & VANILLA UNTIL LIGHT & FLUFFY. GRADUALLY ADD SUGAR, BEAT UNTIL SMOOTH. ADD SMALL AMOUNTS OF MILK UNTIL DESIRED CONSISTENCY. Recipe by: WENDY Posted to MC-Recipe Digest V1 #893 by Marceline8@aol.com on Nov 9, 1997
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