Name: Creamy Cheese Sauce
Ingredients: 2 tb Butter; 1/2 tb All-purpose flour; 2/3 c Carnation Evaporated Milk (one small can); 1 c Shredded old cheddar cheese

God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

2	tb	Butter
1/2	tb	All-purpose flour
2/3	c	Carnation Evaporated Milk (one small can)
1	c	Shredded old cheddar cheese

INSTRUCTIONS

Melt butter in heavy saucepan. Stir in flour until smooth. Gradually stir
in E. Milk and Cheddar cheese. Stir over med. heat until mixture boils,
thickens and cheese melts. Pour over cooked cauliflower, broccoli,
asparagus or nacho chips. Makes 6 servings.
Variations:
Nacho Cheese Sauce: When adding Cheddar, stir in 1 TB finely chopped and
seeded fresh or canned jalapeno pepper
Mornay Sauce: Instead of Cheddar, stir in 2/3 cup shredded Swiss cheese
Italiano Cheese Sauce: Instead of Cheddar, stir in 1/2 cup Parmesan cheese
Posted to EAT-L Digest 27 Feb 97 by Lilia Prescod
<[email protected]> on Feb 28, 1997.

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