Name: Creamy Chicken Quiche
Ingredients: 1/2 c Butter (or marg.); 1 stick; 1 1/4 c Flour; 1/4 c Parmesan; grated; 1 ts Paprika; 2 tb Cold water; 1/2 c Butter (or marg.); 1 stick; 1/2 lb Mushrooms; sliced; 2 c Chicken; cooked, diced; 1 Green onion bunch; chopped; 3 Eggs; 1 ts Salt; 1 1/2 c Light cream; 1 c Swiss cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	New Orleans	Main dish, Casseroles, Chicken	6	Servings

INGREDIENTS

1/2	c	Butter (or marg.); 1 stick
1 1/4	c	Flour
1/4	c	Parmesan; grated
1	ts	Paprika
2	tb	Cold water
1/2	c	Butter (or marg.); 1 stick
1/2	lb	Mushrooms; sliced
2	c	Chicken; cooked, diced
1		Green onion bunch; chopped
3		Eggs
1	ts	Salt
1 1/2	c	Light cream
1	c	Swiss cheese; grated

INSTRUCTIONS

PASTRY
FILLING
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes
ate 400 degrees.  Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions. Saute
five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour
into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees.
Serves 6.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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