| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | 4 | Servings | ||
INGREDIENTS
| 3 | c | Diced cooked chicken |
| 3 | c | Diced nectarines |
| 1 | c | Thinly sliced celery |
| 1 | T | Minced green onion |
| Juice of 1 medium orange | ||
| about 1/3 cup | ||
| 1/2 | t | Salt, or to taste |
| 1/8 | t | Fresh ground pepper |
| 1/2 | c | Heavy cream, whipped stiff |
| 1/2 | c | Mayonnaise |
| Crisp greens | ||
| 1/4 | c | Finely chopped walnuts |
INSTRUCTIONS
In a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt and pepper; set aside. Lightly combine whipped cream and mayonnaise and then fold into chicken mixture just to coat. Spoon onto plates or bowls lined with greens. Sprinkle with walnuts. Recipe by: Woman's Day Magazine, July 1978 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on May 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 140
Total Fat: 16g
Cholesterol: 7.6mg
Sodium: 1075mg
Potassium: 524mg
Carbohydrates: 22.9g
Fiber: 2.8g
Sugar: 13.2g
Protein: 6.5g