Name: Creamy Chicken Spread
Ingredients: 1 1/2 c Chicken; cooked and chopped; 8 oz Fat-free cream cheese; softened; 1/2 c Celery; chopped; 1/2 c Fat-free mayonnaise; 2 tb Onion; chopped; 1 ts Onion powder

It is significant that we are described as being slightly lower than the angels rather than being slightly higher than the beasts. Our place and privilege is to be a mediating figure, but to be one who looks up rather than down. When we sever the tie that binds us to God and try to cast off God's rule, we do not rise up to take God's place, as we desire to do, but rather sink to a more bestial level. In fact, we come to think of ourselves as beasts ('the naked ape') or, even worse, as machines.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Appetizers, Snacks	1	Servings

INGREDIENTS

1 1/2	c	Chicken; cooked and chopped
8	oz	Fat-free cream cheese; softened
1/2	c	Celery; chopped
1/2	c	Fat-free mayonnaise
2	tb	Onion; chopped
1	ts	Onion powder

INSTRUCTIONS

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Place all ingredients in a food processor; process until coarsely chopped.
Yield: 2 1/2 cups
Serving Size: 2 Tablespoons
Calories: 34, Total Fat: trace, Calories from Fat: 14%, saturated Fat:
trace, Cholesterol: 9mg, Sodium: 155mg, Carbohydrate: 2gm, Protein: 5gm
NOTES : This tasty chicken spread came from a member of the Texas church
where my husband served as pastor.  It's great on bread or crackers.
Recipe by: Lynn Scheiderer,  Bishop, California
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<[email protected]> on Dec 30, 1997

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